Yogurtlandia

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Yogurtlandia
Average: 3.9 (9 votes)

Yogurtlandia was founded by Eusebio Galante, an entrepreneur from the Veneto, who, in 1994, decided to embrace a new and then unknown field of business in Italy, franchised yoghurt parlours. It was during a trip to the United States that Galante discovered the yoghurt business, a wildly popular phenomenon in the USA, and, realizing the great potential of this field, decided to bring it back to Italy. He recognized, however, that the “frozen yoghurt ” of North America would have been poorly suited to European tastes, and so, following a lengthy period of study and research, he created a new product called “Yoghurt Soft” that was unique in its high concentration of yoghurt. Market research and technical designs followed, finally leading
to the creation of the first yoghurt parlour, Yogurtlandia. The following years were full of challenges and successes; Yogurtlandia franchising became increasingly important on the Italian retail market and thus a format for the “yoghurt parlour” business was estab...read more

Country of origin 
IT Italy
Business established 
1995
Franchising since 
1995
Number of units (worldwide) 
130
Target countries 
AR AR
AU AU
AT AT
BG BG
CZ CZ
AE AE
FI FI
FR FR
DE DE
IT IT
MX MX
NO NO
OM OM
PT PT
QA QA
MD MD
RO RO
SA SA
RS RS
US US
SE SE
UA UA
HU HU
Contract type 
Contract duration (years) 
4
Investment level 
Franchise fee 
10.000 EUR
Royalty 
0,00 % of TO/month
Marketing contribution 
0,00 % of TO/month
Please note that the legal and financial info presented here may vary, depending on the country and region. Prices are expressed in EUR and may have been converted from local currencies at the time of the listing.
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