Interviews

Gregorio Hernansanz

Name: Gregorio Hernansanz

Position: International Business Development Manager

Darin Beck

Darin Beck has been operating restaurants and lounges for more than 30 years.

Glenn Buckland

Glenn Buckland was a customer service manager in an Austin, Texas, grocery almost three decades ago, when he decided to get off that particular career ladder. "I liked the idea of

Mohamen Al Madani

Founded almost 125 years ago, the UK based beverage concept ‘Whittard of Chelsea’ has partnered with Al Madani Group to develop the brand across the Middle East.

Farshad Abbaszadeh

Operating successfully over two decades in Germany, Doner Kebab is recognised for authentic Turkish gourmet food experience.

Husam Jandal

Since mid 1990's, WSI has facilitated small and medium businesses around the globe in increasing revenues and e

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Rob Cookston

Twenty-five years ago, Rob Cookston got his start delivering Domino's pizzas from his cherry red Volkswagen

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Marriette Simoni

Marriette Simoni was an entrepreneur before she became a franchisee. Throughout her career, both she and her husband have owned and managed real estate and luxury brands.

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Brian Kelley

Some franchisees are content with running a few locations – maybe a dozen. Then, there are the huge, multi-unit players. Brian Kelley falls in the latter category.

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Amyn Ali

After ten years of traveling around the world as a consultant for A.T. Kearney, Amyn Ali was ready to become his own boss.

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Eddy Jimenez

Known for its finest treats including super-premium ice cream and sorbets made fresh daily in its stores, Cold Stone Creamery is expanding worldwide.

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Phil Broad

Known for serving excellent South East Asian cuisine, ‘the noodle house’, a casual dining restaurant concept was recently awarded Superbrand status for 2012.

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Simon Hodges

Internationally recognised business advisory franchise Alchemy Network launched its first operations in the Middle East in 2011.

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