
The company holds a leading position in the Greek food services market and stands out among respective major players in the industry in Europe, producing and selling products either through the Goody’s restaurant chain and the Flocafé chain, as well as through catering services.
With the support of Hellenic Catering, its industrial arm, it operates and grows through 135 Goody’s restaurants. Until that time, those who set the ball rolling and were to become Goody’s founders were a world apart from a professional standpoint. However, they shared common traits such as honesty, belief in hard work, creativity, dedication to overall quality and proved themselves capable of keeping the team together during the rough time Goody’s faced at the beginning, as well as through its very successful course.


























