Villa Italian Kitchen

Villa Italian Kitchen
Average: 4 (1 vote)

Villa Fresh Italian Kitchen is built on the strict loyalty to authentic old-world recipes that Michele Scotto brought with him from Naples, Italy. From the first pizzeria that opened in 1964 next to the Ed Sullivan Theater on Broadway, to our most recent restaurant, that commitment to quality food and genuine hospitality is still the hallmark of Villa. With well over 200 locations internationally, Villa continues to grow based on providing guests what they want— old world pizza, homemade pasta, authentic Italian entrées, salads and specialty items that meet their ever-changing lifestyle.

• Variety of authentic Italian entrées
• Multiple day part offerings
• Contemporary Italian kitchen design, with oven taking center stage
• 275 Locations
• Domestic and international QSR franchise opportunities available

Country of origin 
US United States
Business established 
1964
Franchising since 
1999
Number of units (worldwide) 
270
Target countries 
AR AR
AU AU
AT AT
BR BR
BG BG
CZ CZ
HR HR
EG EG
AE AE
FI FI
FR FR
DE DE
IT IT
MX MX
NO NO
PY PY
PE PE
PL PL
PT PT
GB GB
MD MD
RO RO
RU RU
RS RS
US US
SE SE
UA UA
HU HU
Contract type 
Contract duration (years) 
10
Investment level 
Franchise fee 
23.000 EUR
Royalty 
5,00 % of TO/month
Please note that the legal and financial info presented here may vary, depending on the country and region. Prices are expressed in EUR and may have been converted from local currencies at the time of the listing.
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