Russo’s New York Pizzeria

“Authentic New York-style Pizza and Italian Cuisine; Pastas, salads and sandwiches”

With a Russo’s franchise, you’ll benefit from over 30 years of success. We have fine-tuned our operations from Point-of-Sale systems, to training, to management structure, to marketing, to culinary research. You will not have to worry about getting all of the systems in place. We will help you do that. You just have to run your business and we will train you to do that.

BEFORE YOU OPEN, WE ASSIST YOU THROUGH THE FOLLOWING:

Site Selection
Restaurant Design
Equipment Ordering
Construction
6-Week Training
Franchisee/Senior Management

AFTER YOU OPEN, WE CONTINUE TO ASSIST YOU WITH:
Field Support: We have a team of Franchise Business Consultants who will assist you with your business.
Operations: We provide periodic information on a variety of items to assist you with sourcing, logistics and distribution for your new business.
Franchise Services: Additional support and training is available to assist you which is only a phone call or an email away.
Culinary Team: A culinary chef will customize our menu to fit in your market to add local flare.
Marketing/Advertising: Our Marketing Team will support you with your strategic advertising materials and local store marketing to fit your needs.

 
Unique Business Proposition

• We generate more sales than other national brands per square foot
• More than 35 years of proven family recipes using high-quality, all-natural ingredients imported from Italy
• A proven business model that averages 20% food costs and 22% labor costs
• Our chef-inspired menu items produce more profits for you

 
Investor Profile 
MINIMUM FINANCIAL REQUIREMENTS    Net Worth: $1,000,000 
Liquid Assets: $200,000 to $450,000
SINGLE-UNIT DEVELOPMENT    Available (USA only)
MULTI-UNIT DEVELOPMENT    3 restaurant minimum
UNIT SIZE    1,500 square feet to 4,000 square feet
FRANCHISE TRAINING    6 weeks