Wing Zone

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Wing Zone
Average: 4 (1 vote)

Wing Zone is an Atlanta-based American restaurant chain that specializes in deep-fried food products; especially buffalo wings. There are roughly 100 Wing Zone locations in 25 American states, usually in urban areas. Wing Zone has been featured on The Food Network's Roker on the Road, Entrepreneur Magazine and others. Wing Zone has also won many awards, such as "National Festival Favorite" at the 2004 National Buffalo Wing Festival. Wing Zone offers both take-out and delivery.
The Wing Zone idea was conceived in 1991 by Matt Friedman and Adam Scott, then two students at the University of Florida. In an attempt to offer a late-night alternative to pizza delivery, to satisfy their munchies, the two students took over their fraternity kitchen at nights and began developing their own techniques for creating original buffalo wings. According to Wing Zone's website, they sold out on their first two nights of business. Noting the tremendous business opportunity, Matt and Adam opened up their first two stores...read more

Country of origin 
US United States
Business established 
1991
Franchising since 
1999
Number of units (worldwide) 
100
Target countries 
AR AR
AU AU
AT AT
BR BR
BG BG
HR HR
CZ CZ
FI FI
FR FR
DE DE
HU HU
IT IT
MX MX
NO NO
PY PY
PE PE
PL PL
PT PT
MD MD
RO RO
RU RU
RS RS
SE SE
UA UA
AE AE
GB GB
US US
Contract type 
Contract duration (years) 
10
Investment level 
Franchise fee 
22.800 EUR
Royalty 
5,00 % of TO/month
Please note that the legal and financial info presented here may vary, depending on the country and region. Prices are expressed in EUR and may have been converted from local currencies at the time of the listing.
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