Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen
Average: 4 (1 vote)

Popeyes Louisiana Kitchen is an American chain of fried chicken fast food restaurants founded in 1972 in New Orleans, Louisiana. Often referred to as Popeyes and sometimes as Popeyes Chicken & Biscuits or Popeyes Famous Fried Chicken & Biscuits, it was acquired by Sandy Springs, Georgia–based AFC Enterprises, originally America's Favorite Chicken Company, in 1993. According to a company press release dated June 29, 2007, Popeyes is the second-largest "quickservice chicken restaurant group, measured by number of units", with more than 2,000 restaurants in more than 40 states and the District of Columbia, Puerto Rico, and over 22 countries worldwide including Bahrain, Canada, China, Costa Rica, Northern Cyprus, Republic of Georgia, Guyana, Honduras, Hong Kong, Indonesia, Iraq, Jamaica, Jordan, Malaysia, Mexico, Panama, Peru, Qatar, Saudi Arabia, Singapore, South Korea, Suriname, Trinidad, Turkey and Vietnam.

Popeyes Mighty Good Fried Chicken was first opened in Arabi, Louisiana, a suburb of New Orleans in St. Bernard Parish, on June 12, 1972 as "Chicken on the Run", o...read more

Country of origin 
US United States
Business established 
1972
Franchising since 
1976
Number of units (worldwide) 
2.000
Target countries 
AR AR
AU AU
AT AT
BR BR
BG BG
HR HR
CZ CZ
FI FI
FR FR
DE DE
HU HU
IT IT
MX MX
NO NO
PY PY
PE PE
PL PL
PT PT
MD MD
RO RO
RU RU
RS RS
SE SE
UA UA
AE AE
GB GB
US US
Contract type 
Contract duration (years) 
10
Investment level 
Franchise fee 
32.000 EUR
Royalty 
5,00 % of TO/month
Marketing contribution 
4,00 % of TO/month
Please note that the legal and financial info presented here may vary, depending on the country and region. Prices are expressed in EUR and may have been converted from local currencies at the time of the listing.
 Newsletter
Subscribe to our newsletter
Subscribe to our newsletter and we will keep you updated with the latest franchise opportunities, news, events and more!